:max_bytes(150000):strip_icc()/8480190-aaf952671a264f32bd10d6e96fdcf21c.jpg)
Ingredients
-
4 large Roma tomatoes, halved lengthwise
-
1 small red onion, quartered
-
1 jalapeno pepper, halved and seeded
-
4 cloves garlic, peeled
-
â…“ cup chopped cilantro
-
1 lime, juiced
-
1 pinch salt to taste
Directions
-
Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
-
Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
-
Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts (per serving)
8 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 5mg | 5% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.