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Ingredients
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4 ears corn, shucked and kernels removed
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1 small red bell pepper, diced
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Ā¼ cup chopped red onion
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1 large jalapeƱo pepper, seeded and minced
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1 tablespoon lime juice
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2 teaspoons chili powder
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salt and freshly ground black pepper to taste
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1 (15 ounce) can black beans, rinsed and drained
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Ā¼ cup chopped cilantro
Directions
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Combine corn, bell pepper, onion, jalapeƱo, lime juice, chili powder, salt, and pepper together in a bowl.
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Heat a large skillet over medium-high heat. Add corn mixture; cook and stir until onion translucent, 5 to 6 minutes. Stir in black beans; cook until heated through, about 2 minutes. Off heat, sprinkle cilantro over top.
Nutrition Facts (per serving)
95 | Calories |
1g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 95 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 238mg | 10% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 20% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 19mg | 21% |
Calcium 25mg | 2% |
Iron 1mg | 8% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.