Recipes Meat and Poultry Chicken Chicken Thigh Recipes Sesame Chicken Thighs 4.1 (25) 24 Reviews 6 Photos Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well! Submitted by Wendy L Jackson Updated on July 7, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup chicken broth 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 teaspoons chopped garlic 4 bone-in, skin-on chicken thighs 2 teaspoons sesame seeds, divided Directions Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil. Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl. Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated. Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle remaining sesame seeds over chicken before serving. Recipe Tip You can use skinless chicken thighs, if preferred. Editor's Note: Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 268 Calories 20g Fat 2g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 20g 25% Saturated Fat 4g 22% Cholesterol 72mg 24% Sodium 886mg 39% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 20g 41% Vitamin C 0mg 0% Calcium 29mg 2% Iron 2mg 8% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.