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Ingredients
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1 pound chicken gizzards, cut into bite-sized pieces
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⅓ cup all-purpose flour
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1 ½ teaspoons seasoned salt (such as Lawry's)
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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1 pinch cayenne pepper (Optional)
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1 large egg, beaten
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cooking spray
Directions
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Bring a large pot of water to a boil. Cook gizzards in boiling water for 30 minutes. Drain.
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Combine flour, seasoned salt, black pepper, garlic powder, paprika, and cayenne pepper in a shallow plastic container; snap the lid on and shake until well combined. Add gizzards to seasoned flour; snap the lid back on and shake until evenly coated.
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Place beaten egg in a small bowl. Dip each gizzard in beaten egg, then return to seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes.
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Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C).
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Place gizzards in the air fryer basket and coat the tops with cooking spray.
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Cook in the preheated air fryer for 4 minutes. Shake the basket and coat with more cooking spray to cover any chalky spots. Continue cooking for 4 minutes more.
Nutrition Facts (per serving)
237 | Calories |
10g | Fat |
12g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 237 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 331mg | 110% |
Sodium 434mg | 19% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 24g | 47% |
Vitamin C 6mg | 7% |
Calcium 29mg | 2% |
Iron 8mg | 42% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.