:max_bytes(150000):strip_icc()/8461483-00a3efce4a184d60bcd5eb7d8887139a.jpg)
Ingredients
-
6 ounces cream cheese, softened
-
1 ounce shredded Cheddar cheese, or to taste
-
6 medium jalapeño peppers, halved lengthwise and seeded
-
3 slices salami, quartered
-
6 strips bacon, cut in half lengthwise
Directions
-
Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
-
Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place 1/4 slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.
-
Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Recipe Tip
You can use any shredded cheese you like.
Nutrition Facts (per serving)
113 | Calories |
10g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 113 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 305mg | 13% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.