Fall Sangria

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 cocktails
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup DeKuyper® Triple Sec

  • 1 (750 milliliter) bottle dry white wine

  • 3 cups apple cider

  • 2 medium apples, cored and diced

  • 2 medium oranges, cut into wedges

  • 2 medium lemons, cut into wedges

  • 3 cinnamon sticks

  • Ice

  • Soda water

Directions

  1. Add all ingredients except soda water into a large pitcher and stir to combine.

  2. Allow to sit in the refrigerator for 3 to 24 hours.

  3. Pour sangria and fruit into glasses with ice. Top with soda water.

Disclaimer:

©2020 Beam Suntory Inc. Chicago, IL. Drink Smart.

You’ll Also Love