Blue Cheese and Grilled Pear Crostini

Name: Blue Cheese and Grilled Pear Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 small pears; 0.33333334326744 cup cream cheese, softened; 8 (1/2 inch) slices French baguette; 2 slices blue cheese; 1 tablespoon toasted chopped walnuts; 1 teaspoon chopped fresh mint, or to taste; ground black pepper to taste; 1 tablespoon honey

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Very simple appetizer you can serve at birthday parties or any other occasion.

Submitted by babyshowerideas4u

Updated on February 4, 2025

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

8 crostini

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Ingredients

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Original recipe (1X) yields 4 servings

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Cut blue cheese slices into 8 equal pieces.
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts (per serving)

240	Calories
12g	Fat
27g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	36%
Cholesterol 32mg	11%
Sodium 376mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	10%
Total Sugars 12g
Protein 7g	14%
Vitamin C 3mg	3%
Calcium 106mg	8%
Iron 1mg	7%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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