Desserts Pies Fruit Pies Peach Pie Recipes Peach Crumble Pie 4.7 (3) 2 Reviews 2 Photos My mother-in-law has been making this peach crumble pie for many years. I'm not sure where she got the recipe, but it's my favorite! Submitted by Vanessa Findiesen Updated on June 26, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9-inch) pie crust pastry 9 fresh peaches, peeled and halved ¾ cup white sugar ⅓ cup all-purpose flour 4 tablespoons unsalted butter, cut into small pieces 1 pinch salt 1 pinch ground nutmeg, or to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan. Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Sprinkle 1/3 of the mixture into pie crust. Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Sprinkle remaining crumble mixture on top and sprinkle with nutmeg. Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more. I Made It Print Nutrition Facts (per serving) 285 Calories 13g Fat 40g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 15mg 5% Sodium 142mg 6% Total Carbohydrate 40g 14% Dietary Fiber 1g 4% Total Sugars 26g Protein 2g 4% Vitamin C 47mg 52% Calcium 18mg 1% Iron 1mg 5% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.