Sous Vide Poached Pears

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Sous vide poached pears are a light and refreshing dessert that you can fix and forget until ready to serve. This recipe can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.

Submitted by Bren
Updated on November 6, 2024
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 medium pear

  • 1 tablespoon salted butter

  • 1 tablespoon dark brown sugar

  • ½ teaspoon vanilla extract

Directions

  1. Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.

  2. Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.

  3. Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.

  4. Remove bag; place pears on dessert plates. Drizzle with cooking liquid.

Nutrition Facts (per serving)

128 Calories
6g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 128
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 44mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 0g 1%
Vitamin C 4mg 4%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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