Honey and Molasses Gingersnaps

Name: Honey and Molasses Gingersnaps
Prep time: 25 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2.3333332538605 cups all-purpose flour; 3 teaspoons ground cinnamon, divided; 1 teaspoon ground ginger; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup white sugar; 0.75 cup unsalted butter, at room temperature; 1 large egg; 2.5 tablespoons molasses; 2.5 tablespoons honey; 0.5 cup turbinado sugar (such as Sugar in the Raw®)

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Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.

Submitted by michellekb

Published on December 15, 2017

6

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

48

Yield:

4 dozen cookies

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Ingredients

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Original recipe (1X) yields 48 servings

2 ⅓ cups all-purpose flour
3 teaspoons ground cinnamon, divided
1 teaspoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¾ cup unsalted butter, at room temperature
1 large egg
2 ½ tablespoons molasses
2 ½ tablespoons honey
½ cup turbinado sugar (such as Sugar in the Raw®)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.

Nutrition Facts (per serving)

80	Calories
3g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 80
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 54mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 1g	2%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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