Pumpkin Cake Mix Cookies with Chocolate Chips

4.0
(1)

Very easy cookie made from cake mix when in a hurry. I love these better than other pumpkin cookies.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
40
Yield:
40 cookies
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 (15.25 ounce) package spice cake mix

  • 1 (15 ounce) can pumpkin puree

  • 1 tablespoon milk, or as needed

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.

  3. Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

90 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 90
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Sodium 99mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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