Air Fryer Pumpkin Spice Donut Holes

Name: Air Fryer Pumpkin Spice Donut Holes
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Ingredients: avocado oil cooking spray; 1.75 cups all-purpose flour; 0.75 teaspoon baking powder; 0.5 teaspoon pumpkin spice; 0.125 teaspoon baking soda; 0.125 teaspoon salt; 0.25 cup brown sugar; 2 tablespoons unsalted butter, softened; 0.5 cup pumpkin puree; 1 large egg, at room temperature; 2 tablespoons pumpkin syrup (such as Torani®); 1 teaspoon vanilla extract; 1 tablespoon white sugar; 1 teaspoon pumpkin spice; 1 teaspoon ground cinnamon

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These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.

Submitted by Yoly

Updated on December 3, 2024

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

24 donut holes

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Ingredients

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Original recipe (1X) yields 24 servings

avocado oil cooking spray
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon pumpkin spice
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup brown sugar
2 tablespoons unsalted butter, softened
½ cup pumpkin puree
1 large egg, at room temperature
2 tablespoons pumpkin syrup (such as Torani®)
1 teaspoon vanilla extract

Pumpkin Spice Sugar Mixture:

1 tablespoon white sugar
1 teaspoon pumpkin spice
1 teaspoon ground cinnamon

Directions

Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition Facts (per serving)

58	Calories
1g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 58
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 10mg	3%
Sodium 50mg	2%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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