Buffalo Chicken Dip with Sour Cream

Name: Buffalo Chicken Dip with Sour Cream
Prep time: 10 min
Cook time: 40 min
Total time: 110 min
Yield: 12
Ingredients: 2 (5 ounce) skinless, boneless chicken breast halves; 1.5 cups ranch dressing; 1 cup sour cream; 0.5 cup hot sauce; 1.5 cups shredded Cheddar cheese, divided

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I came up with this Buffalo chicken dip with sour cream while looking for a recipe that did not include cream cheese. I couldn't find one, so here's what I came up with.

Submitted by carin

Updated on December 29, 2023

close up view of Buffalo Chicken Dip with Sour Cream garnished with green onions, served with pita chips in a serving bowl, with another dip and pita chip bowl in the background

2

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

2 (5 ounce) skinless, boneless chicken breast halves
1 ½ cups ranch dressing
1 cup sour cream
½ cup hot sauce
1 ½ cups shredded Cheddar cheese, divided

Directions

Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

Nutrition Facts (per serving)

271	Calories
25g	Fat
3g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	40%
Cholesterol 44mg	15%
Sodium 641mg	28%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 9g	18%
Vitamin C 7mg	8%
Calcium 135mg	10%
Iron 0mg	2%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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