Recipes Drinks Recipes Coffee Drinks Recipes Pumpkin Spice Iced Coffee 3.3 (4) 3 Reviews 3 Photos This iced pumpkin coffee is a perfect fall refresher. Submitted by Gillian Rajchel Published on May 23, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup cold brew coffee ¼ cup pumpkin puree 1 tablespoon milk 1 tablespoon sugar-free maple-flavored syrup ½ cup ice, or as needed 1 tablespoon whipped cream, or to taste ¼ teaspoon pumpkin pie spice, divided Directions Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth. Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice. Cook's Note: You can use any milk and sweetener of your choice. I Made It Print Nutrition Facts (per serving) 48 Calories 1g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 48 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 190mg 8% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g 3% Vitamin C 3mg 3% Calcium 48mg 4% Iron 1mg 6% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.