Ham, Bean, and Potato Soup

Name: Ham, Bean, and Potato Soup
Prep time: 30 min
Cook time: 150 min
Total time: 660 min
Yield: 8
Ingredients: 1 pound dried great northern beans; 1 pound cooked ham, diced; 1 (10 ounce) ham bone; 1 (8 ounce) can tomato sauce; 2 large onions, chopped; 4 stalks celery, sliced; 1 bouquet garni; 1 tablespoon dried parsley; 0.25 teaspoon baking soda; salt and ground black pepper to taste; water to cover; 3 medium potatoes, peeled and cubed; 2 medium carrots, sliced

4.5

(2)

2 Reviews

2 Photos

This home-cooked ham, bean, and potato soup is thick and hearty, making it super-satisfying on a fall or winter day. It’s a very basic, traditional soup made with a ham bone and all the trimmings from a whole or pre-sliced baked ham. If you bake your own hams and have been throwing out the bones, you’re missing out on something very special!

Submitted by Steve A

Updated on November 26, 2024

Prep Time:

30 mins

Cook Time:

2 hrs 30 mins

Additional Time:

8 hrs

Total Time:

11 hrs

Servings:

8

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 pound dried great northern beans
1 pound cooked ham, diced
1 (10 ounce) ham bone
1 (8 ounce) can tomato sauce
2 large onions, chopped
4 stalks celery, sliced
1 bouquet garni
1 tablespoon dried parsley
¼ teaspoon baking soda
salt and ground black pepper to taste
8 cups water, or enough to cover
3 medium potatoes, peeled and cubed
2 medium carrots, sliced

Directions

Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Strain and rinse beans. Place beans into a large stockpot with ham, ham bone, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
Reduce the heat and simmer for 2 hours. Add potatoes and carrots; continue to simmer until tender, about 20 minutes. Season with more salt if necessary. Remove ham bone to serve.

Nutrition Facts (per serving)

425	Calories
11g	Fat
57g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	20%
Cholesterol 32mg	11%
Sodium 956mg	42%
Total Carbohydrate 57g	21%
Dietary Fiber 15g	54%
Total Sugars 6g
Protein 26g	51%
Vitamin C 45mg	50%
Calcium 141mg	11%
Iron 5mg	26%
Potassium 1554mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org