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Ingredients
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1 ½ cups half-and-half
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1 ½ cups milk
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â…“ cup white sugar
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1 tablespoon vanilla extract
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1 ½ teaspoons peppermint extract
Directions
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Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
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Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Cook’s Note
Cool. cover, and store in the refrigerator, shaking before each use.
Nutrition Facts (per serving)
40 | Calories |
2g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 40 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 7mg | 2% |
Sodium 13mg | 1% |
Total Carbohydrate 4g | 2% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.