Louisiana-Style Tartar Sauce

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I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.

Submitted by Shep
Updated on February 5, 2024
tartar sauce with veggie patties, macaroni, and coleslaw on white plate
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ tablespoons dill pickle relish

  • 1 ½ tablespoons sweet pickle relish

  • ¾ cup mayonnaise (such as Hellmann's®)

  • 2 tablespoons minced sweet onion

  • 1 ½ teaspoons minced capers

  • 1 ½ teaspoons prepared horseradish

  • ½ teaspoon lemon juice

  • ¼ teaspoon chili-lime powder

  • ⅛ teaspoon seafood seasoning (such as Old Bay®)

  • 3 dashes Louisiana-style hot sauce

Directions

  1. Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.

  2. Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.

Cook's Notes:

I like to use Mount Olive(R) relishes, McCormick(R) Grill Mates(R) Mojito Lime seasoning, and Crystal(R) Louisiana Hot Sauce.

A note about Crystal(R) sauce: Crystal(R) is a Louisiana-style hot sauce that has more flavor than heat. In this recipe, go for the flavor, not so much the heat. If you can't find Crystal(R), use your favorite and adjust for your taste.

Nutrition Facts (per serving)

154 Calories
16g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 231mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g 1%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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