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Ingredients
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2 cups cold milk
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2 (3.4 ounce) packages instant French vanilla pudding mix
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container whipped topping (such as Cool Whip)
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2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm Chessmen)
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6 medium bananas, sliced
Directions
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Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
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Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
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Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
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Chill for 2 hours before serving.
Nutrition Facts (per serving)
257 | Calories |
11g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 257 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 36% |
Cholesterol 38mg | 13% |
Sodium 237mg | 10% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 85mg | 7% |
Iron 1mg | 3% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.