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Ingredients
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6 medium apples - peeled, cored, and diced small
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¼ cup dark brown sugar
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¼ cup water
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¼ cup cold salted butter, cut into small pieces
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6 tablespoons all-purpose flour
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3 tablespoons white sugar
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2 tablespoons ground cinnamon
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1 (8 ounce) package refrigerated crescent rolls
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2 tablespoons caramel sauce, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
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Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle and fold into a package, making sure ends are sealed. Transfer to the prepared baking sheet.
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Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
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Serve with a drizzle of caramel sauce on each turnover.
Recipe Tip
You can make this with peaches or bananas instead of apples.
Nutrition Facts (per serving)
298 | Calories |
12g | Fat |
46g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 298 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 26% |
Cholesterol 15mg | 5% |
Sodium 282mg | 12% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 24g | |
Protein 3g | 6% |
Vitamin C 5mg | 5% |
Calcium 35mg | 3% |
Iron 1mg | 7% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.