Recipes Breakfast and Brunch Pancake Recipes Buttermilk Pancake Recipes Grandma's Buttermilk Pancakes 4.4 (5) 4 Reviews 3 Photos These are the best buttermilk pancakes. This recipe is handed down from my grandmother. Submitted by Daniel Roberts Published on January 19, 2014 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 20 Yield: 20 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 3 cups all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon baking soda 3 cups buttermilk, or more as needed ½ cup vegetable oil 2 large eggs Directions Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions. Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed. Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more. I Made It Print Nutrition Facts (per serving) 141 Calories 7g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 141 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 6% Cholesterol 20mg 7% Sodium 225mg 10% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 3g Protein 4g 8% Vitamin C 0mg 0% Calcium 48mg 4% Iron 1mg 6% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.