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Ingredients
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1 bunch green onions, sliced
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1 (8 ounce) can water chestnuts, drained and diced
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¼ cup hoisin sauce
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2 tablespoons light soy sauce
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1 tablespoon Sriracha
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¾ tablespoon rice vinegar
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1 teaspoon minced fresh ginger
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½ teaspoon red pepper flakes
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1 tablespoon olive oil
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1 cup diced yellow onion
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1 pound ground chicken
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3 cloves garlic, minced
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1 tablespoon sesame oil
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salt and ground black pepper to taste
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8 leaves Bibb lettuce, or more as needed
Directions
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Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a small bowl. Set aside.
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Heat olive oil in a large skillet over medium heat. Cook and stir yellow onion in hot oil until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
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Add hoisin mixture to chicken mixture in the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
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Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutrition Facts (per serving)
290 | Calories |
9g | Fat |
24g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 290 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Cholesterol 66mg | 22% |
Sodium 952mg | 41% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 16% |
Total Sugars 9g | |
Protein 29g | 58% |
Vitamin C 18mg | 20% |
Calcium 80mg | 6% |
Iron 3mg | 16% |
Potassium 642mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.