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Ingredients
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1 (16 ounce) package fresh cheese tortellini
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1 ½ cups chopped grape tomatoes
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1 ½ cups chopped cucumbers
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1 medium green bell pepper, chopped
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1 medium red bell pepper, chopped
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⅓ cup chopped red onion
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⅓ cup Kalamata olives
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1 (4 ounce) package crumbled feta cheese
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1 cup Greek salad dressing
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
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Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
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Chill in the refrigerator for 2 hours before serving.
Nutrition Facts (per serving)
348 | Calories |
21g | Fat |
33g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 348 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 6g | 32% |
Cholesterol 37mg | 12% |
Sodium 694mg | 30% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 11g | 21% |
Vitamin C 38mg | 42% |
Calcium 81mg | 6% |
Iron 1mg | 3% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.