Fresh Pineapple Mimosa

Name: Fresh Pineapple Mimosa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup diced fresh pineapple; 2 ounces triple sec; 20 ounces chilled dry sparkling wine, or as needed

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Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Submitted by France C

Published on March 4, 2021

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

Directions

Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Cook's Notes:

Chill your pineapple for best results.

You can pre-mix a batch of pineapple purée ahead of time. Portion out about 2 ounces per mimosa and store in the fridge for 2 to 3 days.

Nutrition Facts (per serving)

196	Calories
0g	Fat
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 196
% Daily Value *
Total Fat 0g	0%
Sodium 9mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 0g	1%
Vitamin C 20mg	22%
Calcium 17mg	1%
Iron 1mg	4%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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