Recipes Side Dish Vegetables Green Beans Asian-Inspired Green Beans and Mushrooms 4.0 (2) 2 Reviews 2 Photos This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal. Submitted by Laura Cotnoir Updated on January 25, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 3 cups chopped fresh mushrooms 3 cups chopped fresh green beans 2 tablespoons rice vinegar 1 tablespoon light soy sauce, or to taste 1 teaspoon honey ½ teaspoon sesame oil 2 dashes hot pepper sauce (such as Tabasco®) salt and ground pepper to taste Directions Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed. Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve. I Made It Print Nutrition Facts (per serving) 82 Calories 4g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 82 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 3% Sodium 235mg 10% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 4g 7% Vitamin C 15mg 17% Calcium 33mg 3% Iron 1mg 7% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.