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Ingredients
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1 cup frozen sliced strawberries
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1 cup avocado oil
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½ cup white wine vinegar
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¼ cup white sugar
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½ medium red onion, chopped
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½ tablespoon poppy seeds
Directions
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Combine strawberries, oil, vinegar, sugar, and red onion in a blender; blend until smooth. Add poppy seeds and pulse several more times just to mix together.
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Chill in an airtight container in refrigerator for several hours before serving.
Cook's Note:
You can use a different oil of your choice instead of avocado oil.
Nutrition Facts (per serving)
224 | Calories |
22g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 224 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 13% |
Sodium 2mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 0g | 1% |
Vitamin C 10mg | 11% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.