Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Name: Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 0.25 cup Greek yogurt; 2 tablespoons mayonnaise; 2 tablespoons chopped cilantro; 1 teaspoon apple cider vinegar; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon cumin; 0.125 teaspoon kosher salt; 12 ounces uncooked medium shrimp, peeled and deveined; 1 teaspoon olive oil; 1 teaspoon taco seasoning; 4 (10 inch) flour tortillas, toasted; 1 cup shredded cabbage

4.8

(5)

5 Reviews

3 Photos

Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.

Submitted by Soup Loving Nicole

Published on April 19, 2021

3

Prep Time:

10 mins

Cook Time:

7 mins

Total Time:

17 mins

Servings:

2

Yield:

4 tacos

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Ingredients

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Original recipe (1X) yields 2 servings

¼ cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons chopped cilantro
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cumin
⅛ teaspoon kosher salt
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
1 teaspoon taco seasoning
4 (10 inch) flour tortillas, toasted
1 cup shredded cabbage

Directions

Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
Preheat the air fryer to 400 degrees F (200 degrees C).
Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.

Soup Loving Nicole

Cook's Note:

Instead if buying an entire head of cabbage for this recipe, I buy the already shredded and bagged "coleslaw" mix. The carrots that are included are an added bonus, both in color and nutrition.

Nutrition Facts (per serving)

737	Calories
28g	Fat
77g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 737
% Daily Value *
Total Fat 28g	36%
Saturated Fat 6g	32%
Cholesterol 266mg	89%
Sodium 1516mg	66%
Total Carbohydrate 77g	28%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 41g	83%
Vitamin C 17mg	18%
Calcium 253mg	19%
Iron 9mg	51%
Potassium 544mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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