Maple-Coconut Ice Cream

Name: Maple-Coconut Ice Cream
Prep time: 5 min
Total time: 385 min
Yield: 6
Ingredients: 1 (14 ounce) can coconut milk; 0.25 cup maple syrup, or more to taste; 1 teaspoon vanilla extract; 1 pinch salt

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This easy maple-coconut ice cream recipe is dairy-free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.

Submitted by Cool Runnings Foods

Updated on February 20, 2025

Prep Time:

5 mins

Additional Time:

6 hrs 20 mins

Total Time:

6 hrs 25 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 (14 ounce) can coconut milk
¼ cup maple syrup, or more to taste
1 teaspoon vanilla extract
1 pinch salt

Directions

Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste; adjust sweetness.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.

Recipe Tip

If you don't have an ice cream maker, transfer coconut mixture into ice cube trays and freeze until solid, about 6 hours. Blend the frozen cubes in a high-speed blender until smooth. Serve as is, or place in the freezer to harden again for about 20 minutes.

Nutrition Facts (per serving)

165	Calories
14g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 14g	18%
Saturated Fat 12g	62%
Sodium 36mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 21mg	2%
Iron 2mg	13%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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