Recipes Breakfast and Brunch Eggs Scrambled The Secret to Fluffy Scrambled Eggs 4.2 (88) 73 Reviews 4 Photos In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs. Submitted by Edible Times Updated on November 14, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 large eggs 1 pinch salt 4 teaspoons butter Directions Whisk eggs with salt until completely combined and very foamy. Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat. Cook’s Note Variation: Sauté 1/4 cup chopped bell pepper and 1/4 cup chopped mushrooms in 1 tablespoon olive oil until soft, about 5 minutes. Stir into eggs just before serving.You can add blistered tomatoes and shredded aged and/or soft cheeses to this if you like; add just before serving. I Made It Print Nutrition Facts (per serving) 281 Calories 25g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 281 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 46% Cholesterol 394mg 131% Sodium 199mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 13g 26% Vitamin C 15mg 17% Calcium 58mg 4% Iron 2mg 11% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.