Recipes Everyday Cooking More Meal Ideas DIY Ramp Sea Salt 5.0 (1) 1 Review 3 Photos Double or triple this recipe if you have enough ramp leaves. Ramp sea salt is a wonderful seasoning that has the flavor of spring and will last long after ramps are out of season. Submitted by Shanda Updated on October 30, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 48 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 4 bunches ramps leaves, rinsed and dried ½ cup sea salt Directions Line a baking sheet with parchment paper. Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well. Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring or turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container. I Made It Print Nutrition Facts (per serving) 25 Calories 0g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 25 % Daily Value * Total Fat 0g 0% Sodium 888mg 39% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 1% Vitamin C 5mg 6% Calcium 25mg 2% Iron 11mg 63% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.