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Ingredients
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1 (8 ounce) package feta, cubed
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2 tablespoons ramps - washed, dried, and finely chopped
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¼ teaspoon salt
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freshly ground black pepper to taste
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1 pinch chili powder
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1 cup olive oil, or as needed
Directions
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Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.
Cook's Note:
I don't marinate the feta in the fridge because the olive oil hardens.
Nutrition Facts (per serving)
315 | Calories |
33g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 40% |
Cholesterol 25mg | 8% |
Sodium 391mg | 17% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 141mg | 11% |
Iron 0mg | 2% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.