Ramp Marinated Feta

5.0
(1)

This ramp marinated feta is wonderful as an antipasto. If you don't have dried ramps, you can use 1 to 2 tablespoons ramp pesto instead.

Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 (8 ounce) package feta, cubed

  • 2 tablespoons ramps - washed, dried, and finely chopped

  • ¼ teaspoon salt

  • freshly ground black pepper to taste

  • 1 pinch chili powder

  • 1 cup olive oil, or as needed

Directions

  1. Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.

Cook's Note:

I don't marinate the feta in the fridge because the olive oil hardens.

Nutrition Facts (per serving)

315 Calories
33g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 33g 42%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 391mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 141mg 11%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love