Spicy Jalapeno-Infused Margarita

I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 margarita
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Ingredients

Original recipe (1X) yields 1 servings

  • ½ cup ice cubes, or as needed

  • 3 ounces jalapeno-infused tequila

  • 2 ounces freshly squeezed lime juice

  • 1 ounce triple sec

  • 1 ounce simple syrup

  • kosher salt

  • 1 wedge lime

Directions

  1. Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.

  2. Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.

Cook's Notes:

To make jalapeno-infused tequila, cut 3 jalapenos into strips, keeping the seeds. Add jalapenos and seeds to a 750 ml bottle of white tequila (such as Patron(R)). Allow jalapenos to infuse tequila at room temperature for a minimum of 16 hours. Strain tequila with a fine mesh strainer into another container. You can pour the infused tequila back into the bottle afterwards. If you deseed the jalapenos it will produce a less spicy tequila but it will still be flavored by the jalapenos.

To make your own simple syrup, heat equal amounts of sugar and water in a small saucepan over low heat. Cook and stir until the sugar has dissolved. Cool to room temperature and store in the refrigerator.

Nutrition Facts (per serving)

373 Calories
0g Fat
33g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 373
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 0g 1%
Vitamin C 18mg 20%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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