Desserts Cakes Cake Mix Cake Recipes Coconut Cake Coconut Rum Cake 5.0 (5) 4 Reviews 2 Photos This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld. Submitted by Yoly Updated on December 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 45 mins Additional Time: 30 mins Total Time: 1 hr 35 mins Servings: 16 Yield: 1 fluted tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings nonstick cooking spray Cake: ½ cup pecans, chopped ½ cup sweetened flaked coconut, toasted 1 (15.25 ounce) package butter cake mix 1 (3.4 ounce) package instant coconut cream pudding mix 4 large eggs ½ cup coconut-flavored rum (such as Malibu®) ½ cup coconut milk beverage (such as Silk®) ½ cup coconut oil, melted 1 teaspoon coconut extract Glaze: ½ cup butter ½ cup coconut-flavored rum ½ cup white sugar ½ cup brown sugar ¼ cup water Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan. Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate. While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes. Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake. I Made It Print Nutrition Facts (per serving) 385 Calories 20g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 385 % Daily Value * Total Fat 20g 26% Saturated Fat 13g 63% Cholesterol 71mg 24% Sodium 309mg 13% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 31g Protein 3g 7% Vitamin C 0mg 0% Calcium 88mg 7% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.