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Ingredients
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1 bunch watercress
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1 (12 ounce) package extra-firm tofu, drained and cubed
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1 (8 ounce) package bean sprouts
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1 (8 ounce) container grape tomatoes, halved
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1 (5 ounce) can tuna, drained
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½ cup minced green onion
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â…“ cup shoyu (Japanese soy sauce)
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1 tablespoon olive oil
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1 tablespoon white sugar
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2 teaspoons sesame seeds
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1 clove garlic, minced
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½ teaspoon grated fresh ginger
Directions
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Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
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Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
10g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 6mg | 2% |
Sodium 841mg | 37% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 14g | 27% |
Vitamin C 32mg | 35% |
Calcium 275mg | 21% |
Iron 5mg | 25% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.