Creamy Mushroom Stew

Name: Creamy Mushroom Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter; 0.5 cup chopped onions; 0.5 large carrot, peeled and diced; 8 ounces white button mushrooms, sliced; 8 ounces baby bella mushrooms, sliced; 0.5 cup frozen peas; 3 cloves garlic, minced; 0.5 teaspoon dried thyme; 0.33333334326744 cup beef broth; 2 tablespoons dry sherry; 1 tablespoon low-sodium soy sauce; 1 tablespoon tomato paste; 0.33333334326744 cup heavy cream; salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley

Be the first to rate & review!

1 Photo

This stew is warm, comforting, and fresh tasting. This stew is good over mashed potatoes, noodles, rice, or toast points. Make sure to serve with a piece of crusty bread to soak up any lingering sauce.

Submitted by lutzflcat

Updated on March 27, 2025

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

2 tablespoons unsalted butter
½ cup chopped onions
½ large carrot, peeled and diced
8 ounces white button mushrooms, sliced
8 ounces baby bella mushrooms, sliced
½ cup frozen peas
3 cloves garlic, minced
½ teaspoon dried thyme
⅓ cup beef broth
2 tablespoons dry sherry
1 tablespoon low-sodium soy sauce
1 tablespoon tomato paste
⅓ cup heavy cream
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley

Directions

Melt butter in a large skillet over medium heat. Stir in onions and carrot and cook for about 3 minutes. Add mushrooms, stirring occasionally, and cook for about another 5 minutes. Stir in the peas, garlic, and thyme. Keep cooking until the moisture from the mushrooms starts to evaporate, about 4 minutes.
Stir in the beef broth, sherry, soy sauce, and tomato paste until well combined. Reduce heat to medium-low, and simmer for about 5 minutes.
Pour heavy cream over the mushroom mixture, and season with salt and pepper. Stir until well combined and mixture starts to thicken, 2 to 3 minutes. If stew is too thick, add a little beef broth. If too thin, allow to cook down for a while longer until you arrive at your desired consistency.
Garnish with chopped parsley and serve.

Cook's Note:

Feel free to substitute vegetable broth for the beef broth.

Nutrition Facts (per serving)

191	Calories
14g	Fat
14g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 191
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	42%
Cholesterol 42mg	14%
Sodium 319mg	14%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 6g	11%
Vitamin C 10mg	11%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 636mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org