Garlic Monkey Bread

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A delicious garlic monkey bread!

Submitted by Bernice Dray
Updated on February 27, 2024
garlic monkey bread in dish
2
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 pound frozen bread dough, thawed

  • ¼ cup salted butter, melted and cooled to room temperature

  • 1 tablespoon beaten egg

  • 2 teaspoons dried parsley flakes

  • ¼ teaspoon garlic powder, or more to taste

Directions

  1. Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.

  2. Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Cook's Note:

You can use white, French, or Italian bread dough.

Nutrition Facts (per serving)

107 Calories
4g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 181mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 1mg 6%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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