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Ingredients
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1 (5.3 ounce) container low-fat vanilla Greek yogurt
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½ cup chopped kiwi
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2 tablespoons chopped macadamia nuts
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1 teaspoon agave nectar
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1 teaspoon chopped fresh mint
Directions
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Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.
Nutrition Facts (per serving)
310 | Calories |
13g | Fat |
37g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 310 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 11% |
Cholesterol 9mg | 3% |
Sodium 74mg | 3% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 16% |
Total Sugars 28g | |
Protein 15g | 29% |
Vitamin C 83mg | 92% |
Calcium 46mg | 4% |
Iron 1mg | 5% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.