One-Pan Rice and Sausage Skillet

Name: One-Pan Rice and Sausage Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 11 ounces chicken sausage, sliced into coins; 3 tablespoons dry white wine; 2 tablespoons olive oil; 1 medium onion, diced; 1 clove garlic, minced; 0.5 cup water; 1 tablespoon lemon juice; 1 cube chicken bouillon; 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) can cream-style corn; 1 (8.8 ounce) pouch cooked basmati rice; ground black pepper to taste

5.0

(3)

3 Reviews

3 Photos

Fast, one-dish, easy weeknight meal!

Submitted by FrackFamily5 CACT

Updated on November 21, 2024

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

11 ounces chicken sausage, sliced into coins
3 tablespoons dry white wine
2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, minced
½ cup water
1 tablespoon lemon juice
1 cube chicken bouillon
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can cream-style corn
1 (8.8 ounce) pouch cooked basmati rice
ground black pepper to taste

Directions

Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

Nutrition Facts (per serving)

377	Calories
15g	Fat
45g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	16%
Cholesterol 49mg	16%
Sodium 1317mg	57%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 16g	32%
Vitamin C 7mg	8%
Calcium 23mg	2%
Iron 2mg	8%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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