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Ingredients
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2 medium lemons
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â…” cup extra-virgin olive oil
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4 tablespoons finely minced fresh garlic
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4 teaspoons smoked paprika
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4 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons crushed red pepper flakes, or to taste
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2 teaspoons salt, or to taste
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1 ½ teaspoons ground turmeric
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1 teaspoon ground black pepper, or to taste
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½ teaspoon ground cinnamon
Directions
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Zest lemons until you have 1 tablespoon zest. Juice both lemons.
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Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.
Cook’s Note
You can use about 3 pounds of boneless, skinless chicken with this marinade. Marinate chicken for at least 2 hours, or up to 8 hours, in a sealed container in the refrigerator. When ready to cook, discard marinade, and use your preferred method to cook chicken.
Nutrition Facts (per serving)
252 | Calories |
26g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 252 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 4g | 18% |
Sodium 780mg | 34% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 28mg | 32% |
Calcium 51mg | 4% |
Iron 2mg | 11% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.