Fruity Green Matcha Smoothie

I created this matcha smoothie because I don't get enough fruit and veggies. I love carbs and I love meat. In the summer it's too hot to cook. I live in Japan and I have no central heating. This recipe is a quick and delicious way I can get all that's good for me without spending time in the kitchen! I usually eyeball everything so please tweak it to your taste!

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 smoothie
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • ¼ cup milk

  • 4 tablespoons plain yogurt

  • ½ cup frozen strawberries

  • ¼ cup frozen mango chunks

  • 1 tablespoon green tea powder (matcha)

  • 1 tablespoon honey, or to taste

  • ¼ cup fresh spinach leaves

Directions

  1. Combine milk, yogurt, strawberries, mangos, matcha, honey, and spinach in a blender, in that order. Process until smooth. Make sure you don't over-blend, this can affect the quality of your smoothie!

Cook's Notes:

You can use unsweetened or sweetened matcha.

If you want something to hold you over better like from breakfast to lunch, use a banana that has been sliced and frozen. You can also add 10 almonds!

Nutrition Facts (per serving)

204 Calories
3g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 204
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 9mg 3%
Sodium 79mg 3%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 12%
Total Sugars 36g
Protein 7g 13%
Vitamin C 62mg 69%
Calcium 217mg 17%
Iron 1mg 8%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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