Recipes Bread Pastries Cinnamon Roll Recipes Small Batch Cinnamon Rolls (No Yeast) 4.0 (1) Add your rating & review 3 Photos A small batch of quick and easy cinnamon rolls when the craving hits but you don't want to spend all day baking! Submitted by Victoria Published on May 29, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 6 Yield: 6 cinnamon rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonstick cooking spray ¾ cup all-purpose flour 2 tablespoons white sugar, divided ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 6 tablespoons milk, divided 4 tablespoons unsalted butter, melted, divided 1 teaspoon apple cider vinegar ¾ teaspoon vanilla extract, divided ¼ cup chocolate chips 3 tablespoons light brown sugar 1 teaspoon ground cinnamon ½ cup powdered sugar 1 tablespoon unsalted butter, softened Directions Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray. Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl. Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms. Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough. Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup. Bake in the preheated oven until golden, about 14 minutes. While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency. Remove cupcake pan from the oven and top rolls with icing. Cook's Notes: Using chocolate chips is optional. Add more milk for icing to be thinner and more powdered sugar for it to be thicker. I Made It Print Nutrition Facts (per serving) 268 Calories 12g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 268 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 27mg 9% Sodium 152mg 7% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 26g Protein 3g 5% Calcium 58mg 4% Iron 1mg 6% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.