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Ingredients
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¾ pound fully cooked breaded chicken breast tenderloins
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1 cup mayonnaise
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1 cup sour cream
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½ cup Buffalo sauce, or to taste
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4 ounces crumbled blue cheese
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4 slices bacon strips, cooked and crumbled
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3 stalks green onions, sliced
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1 jalapeno pepper, seeded and minced
Directions
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Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
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Allow to come together/thicken in the refrigerator for 1 hour before serving.
Cook's Notes:
Use any chicken you want, I like the breaded chicken strips because they add a nice crunch to the dip.
Adjust sauce as needed depending on who you are serving it to. Using jalapeno is optional.
Nutrition Facts (per serving)
335 | Calories |
30g | Fat |
7g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 335 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 8g | 42% |
Cholesterol 41mg | 14% |
Sodium 811mg | 35% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 1mg | 2% |
Calcium 82mg | 6% |
Iron 1mg | 3% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.