Spicy Salmon Bowls over Brown Rice

4.8
(4)
3 Reviews
2 Photos

This recipe is a delicious way to get some healthy foods in your family's diet. Salmon, brown rice, fresh crunchy vegetables, and a spicy sauce will perk up their taste buds and bring you compliments.

Submitted by Bibi
Published on August 24, 2021
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
4
Yield:
4 bowls
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Ingredients

Original recipe (1X) yields 4 servings

For the Salmon:

  • 4 (4 ounce) salmon fillets

  • ¼ cup soy sauce

  • 2 tablespoons avocado oil

  • 2 tablespoons chili-garlic sauce, or more to taste

  • 2 teaspoons grated fresh ginger

  • 1 teaspoon honey, or to taste

  • ½ teaspoon sesame oil

  • 1 medium lime, juiced

For the Bowls:

  • 2 cups cooked brown rice

  • 1 cup matchstick carrots

  • 1 cup snow peas, trimmed

  • 1 medium avocado, sliced

  • ½ medium red bell pepper, julienned

  • 3 stalks green onion, chopped

  • ¼ cup natural creamy peanut butter

  • 1 tablespoon rice wine vinegar

  • ½ teaspoon garlic powder

  • 1 tablespoon water, or as needed

  • 2 teaspoons sesame seeds

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil and place salmon fillets on top.

  2. Stir soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice together in a small bowl; brush over salmon fillets. Set remaining sauce aside for dressing.

  3. Bake salmon in the center of the preheated oven until it flakes easily with a fork, about 15 minutes. Remove from the oven and let cool, about 15 minutes.

  4. Divide rice evenly between 4 bowls and top with salmon fillets. Distribute carrots, snow peas, avocado, and bell peppers evenly between the bowls; sprinkle green onion over top.

  5. Stir reserved soy sauce mixture with peanut butter, rice wine vinegar, and garlic powder; add water until dressing reaches desired consistency. Drizzle over the bowls and sprinkle with sesame seeds.

Cook's Note:

Sesame seeds are optional.

Nutrition Facts (per serving)

544 Calories
29g Fat
43g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 544
% Daily Value *
Total Fat 29g 37%
Saturated Fat 4g 22%
Cholesterol 49mg 16%
Sodium 1302mg 57%
Total Carbohydrate 43g 16%
Dietary Fiber 9g 34%
Total Sugars 7g
Protein 31g 62%
Vitamin C 50mg 55%
Calcium 119mg 9%
Iron 4mg 19%
Potassium 1093mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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