Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Creamy Corn Salsa 5.0 (2) 1 Review 2 Photos A creamy corn salsa dip for get-togethers! Serve with Fritos® or nacho chips. Submitted by AMYSUNBUG Published on January 22, 2004 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained 2 cups shredded sharp Cheddar cheese 1 (8 ounce) jar mayonnaise 1 (8 ounce) container sour cream 1 bunch green onions, thinly sliced 1 (4 ounce) jar diced pimentos, drained ½ cup sliced jalapeno peppers 1 tablespoon garlic powder 1 tablespoon flavor enhancer (such as Accent®) Directions Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor. Cook's Note: You can serve it right after you make it but it is better the next day. I Made It Print Nutrition Facts (per serving) 173 Calories 15g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 173 % Daily Value * Total Fat 15g 20% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 308mg 13% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 8% Vitamin C 10mg 11% Calcium 105mg 8% Iron 1mg 3% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.