Pumpkin Spice Sheet Cake

Name: Pumpkin Spice Sheet Cake
Prep time: 10 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 (15 ounce) can pumpkin puree; 2 cups white sugar; 2 cups all-purpose flour; 1 cup vegetable oil; 4 large eggs; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 6 ounces cream cheese, softened; 0.75 cup unsalted butter, softened; 2 teaspoons vanilla extract; 2 teaspoons milk; 5 cups confectioners' sugar

4.0

(2)

2 Reviews

2 Photos

This is my friend's recipe she shared with me in 2019. It is delicious and worth saving.

Submitted by bethyover10

Published on October 10, 2020

2

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

35 mins

Total Time:

1 hr 15 mins

Servings:

14

Yield:

1 sheet cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 14 servings

Cake:

1 (15 ounce) can pumpkin puree
2 cups white sugar
2 cups all-purpose flour
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt

Frosting:

6 ounces cream cheese, softened
¾ cup unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoons milk
5 cups confectioners' sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.

Nutrition Facts (per serving)

651	Calories
31g	Fat
90g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 651
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	60%
Cholesterol 93mg	31%
Sodium 374mg	16%
Total Carbohydrate 90g	33%
Dietary Fiber 2g	5%
Total Sugars 74g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 74mg	6%
Iron 2mg	10%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org