Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Thanksgiving Bread Pudding 5.0 (3) 3 Reviews 3 Photos This bread pudding is the most requested recipe I have. We stopped having pumpkin pie for Thanksgiving and now have this instead. Submitted by DAWNMARIEF Published on January 16, 2011 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 8 hrs 5 mins Total Time: 8 hrs 55 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 3 cups cubed bread 2 cups white sugar 2 cups half-and-half 5 large eggs, beaten 2 teaspoons pure vanilla extract ½ cup raisins Topping: 1 cup packed light brown sugar ½ stick unsalted butter, softened Rum Sauce: 1 cup white sugar 1 stick unsalted butter, melted 1 large egg, beaten 2 teaspoons pure vanilla extract ¼ cup rum Directions Scatter bread on a rimmed baking sheet in a single layer. Place inside a cold oven with the light on for 8 hours to overnight. Remove from the oven. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Mix sugar, half-and-half, and eggs together in a large bowl. Mix in vanilla. Add bread cubes and let sit until liquid is absorbed, 2 to 3 minutes. Stir in raisins. Pour into the prepared pan. Mix brown sugar and butter for topping together in a small bowl until crumbly. Sprinkle over the bread mixture. Bake in the preheated oven until set, 35 to 45 minutes. While the bread pudding is baking, prepare rum sauce: stir sugar, melted butter, egg, and vanilla together in a saucepan over medium heat. Stir until sugar melts. Add rum and stir until well combined. Remove bread pudding from the oven. Drizzle rum sauce over top and serve. Cook's Note: I use Armenian gata bread (a sweet bread). I Made It Print Nutrition Facts (per serving) 436 Calories 16g Fat 68g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 436 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 119mg 40% Sodium 102mg 4% Total Carbohydrate 68g 25% Dietary Fiber 0g 1% Total Sugars 62g Protein 5g 9% Vitamin C 0mg 0% Calcium 78mg 6% Iron 1mg 5% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.