Recipes Side Dish Beans and Peas Baked Bean Recipes Aunt Nancy's Baked Beans Be the first to rate & review! A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe. Submitted by Lindsay Updated on February 9, 2022 Save Rate Print Share Close Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound ground beef ½ pound bacon, cut into bite-sized pieces 2 (28 ounce) cans baked beans, undrained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained 1 medium onion, chopped ½ cup dark brown sugar ½ cup white sugar ½ cup ketchup 2 tablespoons dark molasses 1 ½ teaspoons dry mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease. Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings. Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil. Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes. I Made It Print Nutrition Facts (per serving) 191 Calories 5g Fat 30g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 191 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 15mg 5% Sodium 464mg 20% Total Carbohydrate 30g 11% Dietary Fiber 4g 16% Total Sugars 16g Protein 9g 19% Vitamin C 1mg 1% Calcium 45mg 3% Iron 2mg 9% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.