Latin American Mexican Soups and Stews Chicken Extra Cheesy Chicken Enchilada Soup Be the first to rate & review! 2 Photos This soup is easy to make and comes together nicely with the help of an Instant Pot®. Top with avocado slices if desired. Submitted by thedailygourmet Updated on January 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon olive oil 1 large onion, chopped 2 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces 1 (15.8 ounce) can great northern beans, drained and rinsed 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 cup frozen corn kernels 1 cup chicken broth 1 (10 ounce) can enchilada sauce 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese Directions Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, select Saute function. When oil is hot, add onion and cook until soft and translucent, about 5 minutes. Add chicken; cook and stir until browned, about 5 minutes. Add beans, diced tomatoes and green chiles, corn, and chicken broth. Beat enchilada sauce and cream cheese in a bowl until smooth. Pour into the Instant Pot® but do not stir. Hit Cancel. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Ladle soup into bowls and top with Monterey Jack cheese. I Made It Print Nutrition Facts (per serving) 430 Calories 24g Fat 30g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 430 % Daily Value * Total Fat 24g 30% Saturated Fat 13g 64% Cholesterol 88mg 29% Sodium 742mg 32% Total Carbohydrate 30g 11% Dietary Fiber 6g 20% Total Sugars 3g Protein 26g 52% Vitamin C 11mg 12% Calcium 242mg 19% Iron 3mg 16% Potassium 666mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.