Corned Beef Hash

First time chef here for corned beef hash and this was an easy, delicious recipe. I did use chicken broth that was in the fridge. I also added diced carrots and green peppers. Oh, I was lazy and used a can of diced white potatoes. Added a dash of Worcestershire sauce and some fresh ground pepper and garlic powder. Everything else was pretty much the same😂 I loved it!

Finally a great recipe for the corned beef leftovers for the next day’s breakfast. I love that the recipe keeps it simple and gives you a great foundation. You can keep it as is or you can add any kind of spices, herbs etc to adjust it for the palate of your guests. And it’s quite scalable so you can make a big amount if your party is going to be one for the ages !

thanks! i’d made a 3lb cornned beef with a crockpot full of potatoes, onion, carrots,and cabbage for st patrick’s day and, living alone, had about 7.5 oz beef and 20+ oz veggies left. i added a just half fresh onion and browned it in the cast iron skillet on the high burner with the chunked up meat, plopped in the veggies and fried them up, scraping up the burny bits and mixing it in. then i just turned the burner off and let it cool. before putting it away i’m tucking some butter dots underneath and turning the burner back on so the bottom will brown and i can cut it up like hash browns.

Very good and super easy to make. I cooked mine until most of it had crisped up. Thanks for sharing your recipe.

Super easy to make. I used some leftover corned beef and a can of new potatoes finely chopped. Delish!

I added a little more broth than I should have, but it still turned out great!! I used the leftover corned beef insread of the canned and added a dash of zesty garlic spice mix and breakfast was done. I will definately make this again