Recipes Breakfast and Brunch Meat and Seafood Sausage Apple Sausage Wagon Wheel 4.0 (28) 25 Reviews 2 Photos The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor. Submitted by JENNIFER SLAGLE Published on March 4, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup vegetable oil 1 egg, beaten ½ cup brown sugar 1 cup quick cooking oats 1 cup whole wheat flour 1 cup buttermilk 1 teaspoon baking powder ½ teaspoon salt ½ tablespoon baking soda 2 apples - peeled, cored and sliced ½ pound smoked turkey sausage links, chopped Directions Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda. Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage. Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown. I Made It Print Nutrition Facts (per serving) 463 Calories 25g Fat 50g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 463 % Daily Value * Total Fat 25g 31% Saturated Fat 5g 23% Cholesterol 61mg 20% Sodium 923mg 40% Total Carbohydrate 50g 18% Dietary Fiber 5g 18% Total Sugars 25g Protein 14g 28% Vitamin C 3mg 3% Calcium 120mg 9% Iron 2mg 13% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.