Best Spanish Rice

Made as written and I like this. I'll add more spices next time but overall this is a great recipe and one that is easy to customize to suit your taste.

For how simple this recipe was, it was good. I did add 2 cups of rice, because I wanted plenty left over, but followed the recipe otherwise. I did add about a TBSP of finely diced jalapenos, for extra kick. Was good with my enchiladas.

What a delicious side dish for my Chicken Empanadas

This is a very easy and delicious recipe. I use chunky salsa instead of picante and I add sazon. It’s a family favorite!

This was the perfect foundation for the Spanish rice I wanted to make as an accompaniment to my son's 24th birthday "Taco Bar" family dinner.I used 1/2 large onion chopped, 1/2 c finely chopped red pepper and our usual Basmati rice on hand. For the broth I used "Better than Bouillon" chicken broth; and rather than the picante sauce, I used 1 c of our salsa on hand which happened to be medium Tostitos salsa, that I pureed. It all came together so nicely. I garnished it with fresh cilantro and served with extra optional cilantro. Yum! My son and 2 daughters enjoyed it and hubs mentioned at least 3 times, just how good it was!

Used garlic oil

So easy and so good! I love how this recipe can be tailored to accommodate just about any preference! The only thing I added was some diced green and red pepper. My husband doesn't like anything too spicy and was a little leery of trying it, but he loved it! Thanks so much for sharing!

Easy and flavourful! Served it with Mexican turkey meatloaf.

I added some cilantro and mixed Rotel with the salsa I had to make it chunky and give it a little kick. I'm not sure I let my rice brown long enough though.....when the rice was done, I drizzled enchilada sauce on top with a little shredded cheese and fresh cilantro.